This is the recipe my dad has been waiting for. This is the dish I make entirely too often. This is the dish you should make for someone you want to impress. If you make one thing I post, make this. Then make it again. Then make it again. Just trust me. Vegans get a … Continue reading Miso Buttered Noodles
I like to think of risotto as the love child of two of my favorite carbs: pasta and rice. It's creamy, flavor-packed, and is a perfect reminder of one of the worlds best creations: butter. But it's still......rice. Add miso, smokey chipotle flavor, and butternut squash? Name a single thing that could be better. Since … Continue reading Miso-Chipotle Butternut Squash Risotto
I love beans. Anyone that knows me knows this. Refried beans are one of my favorite ways to eat them, and huevos rancheros is one of my favorite ways to eat refried beans. So, naturally, when I decided to stop eating eggs I was preparing to say a very tearful goodbye to one of my … Continue reading Huevos Rancheros for when you don't eat eggs
In an unsurprising turn of events, it's been a while since I've posted. Finals, end of the semester....very busy times. But I'm back home for Christmas break, with few better things to do than to cook. A lot. First on the list of things to share: my Christmas dinner creation. I'm from a family of … Continue reading Caramelized Onion and Mushroom Galette with a Rosemary Crust
First of all: this is definitely not a quick-and-easy recipe. This is the type of recipe you make when you just. need. to cook. And cook something big. I promise there is no better feeling than making a dough from scratch. You knead it. You watch it rise. It gets the stress out. And then … Continue reading Pizza from Scratch
In case you haven't been able to tell from my recent radio silence, I am back in school. Which also means I am back to being crazy busy. And that's the end of that excuse. I'm still cooking every day, I'm still loving it- I'm just still trying to figure out how to work in … Continue reading 20 Minute ‘Beef’ Tacos
I'm trying to hold myself to a schedule of posting every Sunday. I am. And look, I'm getting better! This is only going up a day late! Let's see if I can actually be on time next week 😉 When I was brainstorming ideas for this pasta series, I thought of this recipe and I … Continue reading Rigatoni with Burst Cherry Tomatoes
