Well, I'm back....in very very different circumstances. Almost everything has changed since the last time I posted only a month ago. So quickly it's hard to tell when this all began, our world has been turned upside down. An update on my current situation: I had to leave New York, and am now back at … Continue reading Pantry Essentials for the Pandemic
This is the recipe my dad has been waiting for. This is the dish I make entirely too often. This is the dish you should make for someone you want to impress. If you make one thing I post, make this. Then make it again. Then make it again. Just trust me. Vegans get a … Continue reading Miso Buttered Noodles
If you know me you know I am a HUGE fan of spicy food. And that I am also a huge fan of making things from scratch. So of course I decided to adventure in making my own kimchi! Who could say no to yummy homemade kimchi? Before I get into the recipe, I want … Continue reading Simple Homemade Kimchi
I'll be honest- this dish isn't really nachos in the true form of the word. It's more of an 'it's 2:00am and I just had the best idea' type of dish. And that idea happens to have come in a form similar to chips. And it's just as great as you'd hope. The main 'nacho' … Continue reading Loaded Sweet Potato Nachos
Woohoo first recipe! And it's definitely a special one. I've always loved pasta dishes and making different noodles and sauces from scratch. But when I went vegan recently, I really missed making the creamy pink and white sauces I loved so much. So I decided to make my own vegan version! It took some experimenting, … Continue reading Creamy Tomato Basil Pasta
Hi everyone! My name is Christa, and welcome to my (new!) blog about my adventures cooking in a dorm room kitchen. I've always been really into cooking and experimenting in the kitchen, and when I went to college I was certain of one thing: I wanted to do better than dining hall food. From homemade … Continue reading Hey Hi Hello!!