I've posted a galette recipe to my blog before, but this one is a bit different. It's flexible, meaning you can add whatever vegetables you have in your fridge at the time. In fact, I beg you to do just that- don't go out to grocery stores hunting down every single thing I call for … Continue reading Any Vegetable Galette
Bare with me here. Caramelized anything is amazing. Bucatini is amazing. This pasta is amazing. The acidity in the lemons balances out a creamier, lighter sauce, and the caramelization adds a great depth of flavor. So what I'm saying is it's hard to mess this dish up. It will always be a hit. I'm going … Continue reading Caramelized Lemon and Leek Bucatini
