First of all: this is definitely not a quick-and-easy recipe. This is the type of recipe you make when you just. need. to cook. And cook something big. I promise there is no better feeling than making a dough from scratch. You knead it. You watch it rise. It gets the stress out. And then … Continue reading Pizza from Scratch
I'm trying to hold myself to a schedule of posting every Sunday. I am. And look, I'm getting better! This is only going up a day late! Let's see if I can actually be on time next week 😉 When I was brainstorming ideas for this pasta series, I thought of this recipe and I … Continue reading Rigatoni with Burst Cherry Tomatoes
Soooo it's been a minute. Sometimes life gets crazy, sometimes you just get caught up in living life. It happens, right? In all the blissful craziness of the past few weeks, I've been making this pasta at an embarrassing frequency. It's so quick and easy, but every time I have it I still feel like … Continue reading Penne all’Arrabbiata
Bare with me here. Caramelized anything is amazing. Bucatini is amazing. This pasta is amazing. The acidity in the lemons balances out a creamier, lighter sauce, and the caramelization adds a great depth of flavor. So what I'm saying is it's hard to mess this dish up. It will always be a hit. I'm going … Continue reading Caramelized Lemon and Leek Bucatini
Welcome ladies and gents to the very first series on The Gourmet Dorm: 'On Pasta'. Over the next few weeks, I will be sharing ten different pasta recipes using ten different shapes of noodle. At the end of it all, I'll be posting a ranking of my favorite pasta shapes- and you all will have … Continue reading Spaghetti Aglio e Olio
